Schedule Annexured

(See Section 2(a) and Section 38)

1. Wheat (Kanak)
2.  Barley (Jau)
3. Maize (Makki)
4. Great Millet (Jowar)
5. Spiked Millet (Bajra)
6. Paddy and Rice (Dhan and Chawal)
7. Gram and Kabli Gram (Chana Kala and Safaid)
8. Green Grams (Mung)
9.  Black Gram (Mash)
10. Phaseolus aconitifolius (Moth)
11.  Lentil (Massur)
12. Indian Colza (Sarson)
13. Indian Rale (Toria)
14. Rochet (Tara Mira)
15. Cotton Seed (Banaula)
16. Ground nut (Shelled and unshelled) (Mung Phalli)
17. Cotton (Ginned and unginned) (Kapas and Rui)
18. Gluster Bean (Guara)
19. Dry and Green Fooder (Suka and Subaz Chara)
20. Potato (Alu)
21. Sweet Potato (Shakarkandi)
22. Onion Dry (Piaz Khushak)
23. Arum (Arvi)
24. Cauli Flower (Phul Gobi)
25.  Cabbage (Band Gobi)
26. Carrot (Gajjar)
27. Radish (Muli)
28. Turnip (Salgam)
29. Tomato (Tamatar)
30. Brinjal (Baingan)
31. Lady Finger (Bhindi)
32. Peas Green (Matar Hara)
33. Garlic Dry (Lashan Khushak)
34. Orange (Malta)
35. Chillies (Dry and Green) (Mirach Khushak and Hari)
36. Gur
37. Shakkar
38. Khandsari
39. Dry Peas (Mattar Khushak)
40. Water Melon (Tarbuz)
41. Wool (Oon)
42. Tinda Gourd (Tinda)
43. Bottle Gourd (Lauki)
44. Pampkin round (Ghia Kadu)
45. Squash or Red Gourd (Halwa Kadu)
46. Bitter Gourd (Karela)
47. Cow Peas (Lobia)
48. French Beans, Rajmaha and Soya Beans
49. Long Melon (Tarr)
50. Elephant Foot (Zimmikand)
51. Cucumber (Khira)
52. Chappan Kaddu
53. Turmeric (Haldi)
54. Musk Melon (Kharbooza)
55. Mango (Aam)
56. Mandarin (Sangtra)
57. Lime (Nimboo)
58. Lemon (Galgal and Khatta)
59. Apple (Saib)
60. Giava (Amrud)
61. Pear (Nashpati)
62. Anar
63. Sweet Lime (Mitha)
64. Apricot (Khurmani)
65. Plum (Alu Bukhara and Alucha)
66. Peach (Aru)
67. Litchi
68. Sapota (Chikoo)
69. Loquat
70. Castaud Apple (Sharifa)
71. .
72. Sag (Palak and Saron)
73. Ginger (Adrak)
74. Heena (Mehndi)
75. Goat Hair
76. Camel Hair
77.  Sesamum (Til)
78. Banana (Kela)
79.
80. Kinnow
81. Sweet Orange (Mousmbi)
82. Amla
83. Grapes (Angoor)
84. Papaya (Papita)
85. Musk Melon (Khakri)
86. Ber
87. Jaman
88. Spong Gourd (Ghia Tori)
89. Rat-Tail-Radish (Moongre)
90. Fenu Green (Methi)
91. Colocasia (Kachalu)
92. Bhean
93. Beet-Root (Chakander)
94. Onion Green (Hara Piaz)
95. Coriander Green (Hara Dhania)
96. Gram Raw (Chholia)
97. Mint (Pondina)
98. Sweet Peper (Simla Mirch)
99. Pigenopea (Arhar)
100. Linseed (Alsi)
101. Maize Cob (Makki di Chhali)
102. Egyptian Clover (Barseem)
103. Indian Clover (Serji)
104. Indian Mustard (Raya)
105. Cress/Gardencress (Hallon)
106. Oats (Javi)
107.  
108. Sunflower Seed
109. Timber and Firewood
110. All Flowers

 

   
   
   
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